Blueberry Salad

Blueberry Salad

Ingredients - Salad:

        1 package black raspberry gelatin

        1 package lemon gelatin

        2 cups boiling water

        1 can blueberries

        1 can crushed pineapple

Ingredients – Topping:

        1 pint sour cream

        2 cups miniature marshmallows

Directions:

        Combine gelatin and boiling water

        Drain liquid from canned fruit (may add juice to boiling water to equal 2 cups)

        Add fruit to gelatin and refrigerate overnight.

        In a separate container mix sour cream and marshmallows and refrigerate overnight.

        In the morning spread topping over salad.

        Keep refrigerated.