Blueberry
Salad
Ingredients
- Salad:
1 package black raspberry gelatin
1 package lemon gelatin
2 cups boiling water
1 can blueberries
1 can crushed pineapple
Ingredients
– Topping:
1 pint sour cream
2 cups miniature marshmallows
Directions:
Combine gelatin and boiling water
Drain liquid from canned fruit (may add
juice to boiling water to equal 2 cups)
Add fruit to gelatin and refrigerate
overnight.
In a separate container mix sour cream
and marshmallows and refrigerate overnight.
In the morning spread topping over
salad.
Keep refrigerated.
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